20 Minute Recipe | Sausage Pasta Skillet

20 Minute Recipe

20 Minute Recipe | Sausage Rotini Pasta Skillet

Parmigiano Reggiano Sausage Pasta Skillet Recipe

This post is sponsored by Mutti Pomodoro. All opinions are my own.

This 20 Minute recipe is super easy and the perfect quick meal for those busy mom days we all have.

This is one of my go-to recipes on a weeknight or when I really don’t feel like putting too much effort on a meal but still want to serve and eat something delicious with my family.

Any pasta shape can be used for this recipe however I used Rotini Pasta for this. That’s the beauty of this easy recipe. It’s so versatile!

Figuring out what’s for dinner has to be one of the most tedious to-do’s on my list, do you feel the same way about that? I like easy dinner options and this 20 Minute Recipe is the perfect easy meal for any occasion.

20 Minute Recipe | Sausage Rotini Pasta SkilletIf you’d like, you can change it up to chicken or beef.. they both work well too or you can omit it all together and go veggie style.

RELATED: Quinoa with Corn beans and Spinach Recipe

Watch the video recipe here!

INGREDIENTS

Serves 3-4

1 tablespoon oil
4 ounces sausage, chopped
½ purple onion, chopped
1 cup of cherry tomatoes
1 cup of yellow & orange peppers, sliced
2 teaspoons salt
2 teaspoons pepper
1 jar of Ready made Mutti Pomodoro – Salsa pronta al Parmigiano Reggiano (400gr)
500 grams cooked rotini pasta
1 tablespoon green onions
½ cup fresh parmesan

20 Minute Recipe | Sausage Rotini Pasta SkilletPREPARATION

Heat oil in a large pot over medium-high heat.
Add the onions and cook until translucent.
Cook sausage until slightly crispy.
Stir in Cherry Tomatoes, cook until slightly softened
Add Peppers, cook slightly
Now the cooked pasta
Pour in the Ready made tomato sauce,
Add Parmesan, and green onions stirring until the pasta is evenly coated.

Enjoy!

Visit Mutti Pomodoro’s Instagram for more delicious recipes ideas. Their products are 100% Italian and 100% delicious all the way from Parma, Italy.

 


Thanks again for stopping in, if you give this recipe a try… let me know in the comments below.

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